100% pure, unsweetened cocoa mass from roasted cocoa beans.
Extremely suitable for confectionery chocolate temptations, as it contains 52-56% cocoa butter.
Gives drinks and pastries an unadulterated, rich chocolate taste with a pleasant bitterness and velvety mouthfeel.
Customize your chocolate adventure with sugar to your taste, add to milk or coffee and enjoy!
How to use cocoa mass for a hot drink?
21 g Rich Deep Brown 100% cocoa mass
150 ml steamed fresh milk
Stir well, pour in a cup and enjoy!
Applications:
Mousses
Coocies
Glazings ans sauses
Sponge cake
Hot drinks
Cakes, brownies and muffins
Gelato & sorbet
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