UN CAFFÈ PERFETTO?
If you answer with “Yes!” to each and every coffee invitation, we’re glad to have you here – the place where we treat every coffee bean with precise expertise, where we share the authentic Italian coffee taste and get inspired by its aroma.
Baristo is authentic Italian coffee produced near Genoa. For centuries, the port of Genoa has been a strategic spot for trading the best coffee varieties. It is there that some of the top coffee roasters in the world are born. Guided by their vehemence, ambition and love of coffee, they set up a number of factories where to this day people work hard to produce authentic Italian espresso.
The factory where Baristo is produced was founded in 1903. It has been family-run business by the Italian Boasi family ever since, and the Master roaster of Baristo – Carlo Garbarino, is a second generation roaster, who grew up in a family nurtured with a love of coffee.
Special attention and care to these and other lesser-known details about coffee’s journey from bean to package is what gives well prepared espresso that authentic flavour and aroma. ‘Of course, we should not forget the most important ingredient of all,’ Carlo reminds us with a smile in a typical Italian manner, ‘a pinch of love and tons of dedication’.